Fats, Oils & Greases (FOGs) Management

GT grease trap main image

GT – Underground Grease Traps

The GT underground grease trap range is designed as a passive grease trap. This passive design works by simply slowing the flow of wastewater, allowing it to cool and separate into 3 layers within the trap; FOGs, solids and clear water.

The FOGs form a “grease layer” at the top of the unit. Solids and food waste, being heavier, will drop to the base of the unit. The GT’s vertical chamber design enhances the separation process, offering greater settlement and storage of solids and sludge.

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Jumbo Grease Trap main image

Jumbo – Fat, Oil & Grease Traps

Fats, oils, grease and food waste cause major problems in our drains and sewers. When disposed of down kitchen sinks, toilets or drains, this waste congeals to form blockages which can lead to flooding and pollution.

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FOGI grease interceptor main image

FOGI – Fat, Oil & Grease Interceptors

The FOGI design will effectively intercept (FOGs) fats, oils and greases and solids before they enter a wastewater drainage system in so supporting the effectiveness of both the drainage system and the final treatment process. FOGI interceptors/separators are designed for larger kitchens and restaurants.

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