About the Product
The GT300 is a compact grease trap, specifically designed for small commercial kitchens, restaurants, and fast food/takeaway establishments, this grease trap is ideal for environments that cook with fats and oils and use multiple sinks to clean dishes and cooking utensils. Consequently, these sinks potentially discharge FOGs (fats, oils, and grease).
Furthermore, the chamber features a Ø 700mm diameter and utilises a 110mm EN 1401 main channel connection. Additionally, this model has a capacity of 225 litres.
We also offer an alternative model which also has a Ø 700mm chamber but with a larger capacity of 465 litres, which you can view here.
Installation, Ventilation, and Maintenance
- Installation: You should install the grease separator close to wastewater sources while avoiding unventilated areas. Additionally, ensure it is positioned to prevent frost damage and allow easy access for maintenance.
- Ventilation: Pipelines connected to the grease separator must be adequately ventilated.
- Maintenance: Regular inspection, emptying, and cleaning are essential. Follow national or local regulations for waste disposal. The frequency of maintenance should be based on the separator’s grease and sludge storage capacity and operational experience. Generally, you should empty, clean, and refill the separator with clean water at least once a month, preferably every two weeks.
For detailed guidance, refer to BS EN 1825 standards.
About GT Grease Traps
The GT Grease Trap range features pre-assembled grease trap chambers, delivered ready to install. Featuring a gravity separation design which is enhanced by the chambers being vertically oriented, offering better settlement and storage of solids and sludge at the base of the trap.
All GT Grease Traps are delivered pre-assembled and ready to install.
